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Tag Archives: Takeuchi
Fluorous Mixture Synthesis of Cucurbitosides
In 2008 the Takeuchi group at Niigata University reported the total synthesis of cucurbitoside A, one of a series partially acylated phenolic glycosides. The cucurbitosides are found in the seeds of squashes and pumpkins of the genus Cucurbita. Water extracts … Continue reading
Posted in Assorted Fluorous Items, Carbohydrates, F HPLC, Separation Techniques
Tagged FHPLC, FMS, FSPE, oligosaccharide, Takeuchi
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