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Tag Archives: ISoFT’09
Photoaffinity Labeling Reagents with Fluorous Tags
Photoaffinity labeling is a technique in proteomics by which to identify ligand binding sites in proteins or to study protein:protein interactions. The label generally consists of three parts; a) a protein recognition or functional group reactive portion, b) a photoactive … Continue reading
Posted in FSPE, Life Science Applications, Proteomics
Tagged diazirine, enrichment, FSPE, ISoFT'09, photoaffinity, Proteomics
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Microreactors in Fluorous Separations
As mentioned in a report from ISoFT ’09, one of the more interesting talks was given by Prof. Mamoru Mizuno of the Noguchi Institute in Japan. His group is primarily interested in using FLLE as a purification technique for the … Continue reading
Posted in Biomolecule Synthesis, Carbohydrates, Liquid-Liquid Extraction (LLE), Separation Techniques
Tagged Carbohydrates, FLLE, ISoFT'09, microreactor
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Aqueous Microdroplets, ISoFT ’09 and Beyond
One of the more interesting talks that was not mentioned in the ISoFT ’09 posts of last week was one from Dr. Roger Nassar of RainDance Technologies using microdroplet technology to provide a unique platform for high-throughput screening. The technology … Continue reading
Posted in Small Molecule Synthesis
Tagged biphasic catalysis, ISoFT'09, microdroplet, microreactor, Pd, Suzuki-Miyaura coupling
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In vivo glycosylation, post-ISoFT ’09
First, let me apologize for not publishing a new post for awhile following my return for ISoFT ’09. I’ve had some issues accessing my WordPress account which have now been sorted out. Second, following ISoFT ’09, we will dedicate some … Continue reading
Posted in Biomolecule Synthesis, Carbohydrates, Liquid-Liquid Extraction (LLE), Separation Techniques
Tagged FLLE, glycosylation, ISoFT'09, oligosaccharide
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ISoFT ’09, Tuesday Report
Today was the big day for ISoFT’09 with lectures starting at 8 AM and lasting until 5 PM. In total there was 18 talks with topics ranging from small molecule chemistry, materials, oligonucleotides, carbohydrates, sensors, and carbohydrates. With that many … Continue reading