The use of fluorine to modulate physical and biological properties of molecules is well established in drug discovery, either for therapeutics or diagnostics. Usually this means a single fluorine substitution or a trifluoromethyl for a methyl group. Occasionally, one might see multiple trifluoromethyl groups incorporated such as using hexafluoroleucine in place of leucine in peptides. Using more densely fluorinated moieties, however, is quite rare, although it has been done recently to produce 19F MRI imaging agents. An added benefit of using fluorous, as opposed to just fluorine, modifications is that synthesis and purification can be facilitated through the use of fluorous separations.
A recent paper in ChemBioChem co-authored by several groups describes their use of fluorous moieties to produce reversible inhibitors of glycosidases. In this instance, the fluorous modified iminoalditols, sugars where the ring oxygen has been replaced by a nitrogen, which are known to be glycosidase inhibitors. Shown above are some representative structures. The authors write that alkyl substitution leading to lipophilic iminoalditols has already been shown to provide potent inhibitors of various glycosidases. They hypothesized that by using highly hydrophobic perfluoro groups that they could achieve even better results. With that in mind they synthesized eight different flourous modified iminoalditols, three of which are shown. When appropriate, they reported using fluorous solid-phase extraction (FSPE) as a purification method for intermediates and products. They then screened the compounds against various glycosidases and found that many of the fluorous iminoalditols had smaller Ki’s and greater selectivity than the corresponding unsubstituted iminoalditol.
Rather than go into detail on the assay results, I’d like to spend the rest of this post describing something that I found interesting. As seen in the scheme below, one of the fluorous modified compounds they made started from hexafluoroisopropanol (HFIP). Mitsunobu reaction with the protected aminohexanol shown actually provided a fluorous acetal from two Mitsunobu reactions in 82% yield rather than just the single substitution that they desired (Somewhat surprising). They used FSPE to purify the product (Interesting). While the authors did not describe the exact FSPE wash conditions they used, it seems that the fluorous acetal is retained on the fluorous silica gel. The stability of the acetal is seen in the last step where they are able to selectively hydrolyze the acetonide under acid conditions. Not real surprising since cation formation at that carbon is going to more difficult.
One of the concerns of fluorous chemistry is the persistance and bioaccumulative properties of perfluorocarbon chains. This has certainly dampened the prospects of fluorous chemistry as a green chemistry strategy as was originally envisioned. What’s needed are alternative fluorous chains which are shorter and more easily degradeable, yet retain the “fluorousness” necessary to partition into fluorous environments. So here we have a fluorous moiety which is relatively easy to obtain and presumably could be degraded through more stringent acid treatment. Unfortunately, the MSDS of HFIP does not provide any information on the persistence, degradability, or bioaccumulative potential of HFIP. Of course, even if those are non-issues there are other things that have to be sorted out. For instance, how fluorous is the acetal? Is it equivalent to a C6F13 chain? How stable is it to a variety of reaction conditions? I could see that proton on the end being a problem. Can other related acetals be made? All interesting questions which might deserve some investigation.